2700 Mission College Blvd,
Santa Clara, California USA

t: 408.970.6104

HOURS

BREAKFAST MON – FRI
6:30AM – 11:00AM
SAT & SUN
7:00AM – 11:00AM

LUNCH MON – FRI
11:30AM – 2:00PM
SAT – SUN: AVAILABLE FOR PRIVATE DINING

LOUNGE MENU MON – FRI
2:00PM – 6:00PM

DINNER MON – FRI
5:30PM – 9:00PM
SAT – SUN: AVAILABLE FOR PRIVATE DINING

Parcel 104

LOCAL. SEASONAL. FRESH.

A Santa Clara venture of renowned Chef Bradley Ogden, Parcel 104 restaurant features a seasonal menu showcasing the efforts of Bay Area growers, ranchers, and dairies that reveal the finest in farm-to-table dining. Parcel 104 is named after the original lot number on which it sits, a once thriving Bartlett Pear Orchard operated in the late 1800’s.

Parcel 104

 

LOCAL. SEASONAL. FRESH.

A Santa Clara venture of renowned Chef Bradley Ogden, Parcel 104 restaurant features a seasonal menu showcasing the efforts of Bay Area growers, ranchers, and dairies that reveal the finest in farm-to-table dining. Parcel 104 is named after the original lot number on which it sits, a once thriving Bartlett Pear Orchard operated in the late 1800’s.

2700 Mission College Blvd,
Santa Clara, California USA

t: 408.970.6104

HOURS

BREAKFAST MON – FRI
6:30AM – 11:00AM
SAT & SUN
7:00AM – 11:00AM

LUNCH MON – FRI
11:30AM – 2:00PM
SAT – SUN: AVAILABLE FOR PRIVATE DINING

LOUNGE MENU MON – FRI
2:00PM – 6:00PM

DINNER MON – FRI
5:30PM – 9:00PM
SAT – SUN: AVAILABLE FOR PRIVATE DINING