2700 Mission College Blvd,
Santa Clara, California USA
t: 408.970.6104
HOURS
BREAKFAST MON – FRI
6:30AM – 11:00AM
SAT & SUN
7:00AM – 11:00AM
LUNCH MON – FRI
11:30AM – 2:00PM
SAT – SUN: AVAILABLE FOR PRIVATE DINING
LOUNGE MENU MON – FRI
2:00PM – 6:00PM
DINNER MON – FRI
5:30PM – 9:00PM
SAT – SUN: AVAILABLE FOR PRIVATE DINING
Parcel 104
LOCAL. SEASONAL. FRESH.
A Santa Clara venture of renowned Chef Bradley Ogden, Parcel 104 restaurant features a seasonal menu showcasing the efforts of Bay Area growers, ranchers, and dairies that reveal the finest in farm-to-table dining. Parcel 104 is named after the original lot number on which it sits, a once thriving Bartlett Pear Orchard operated in the late 1800’s.
Parcel 104
LOCAL. SEASONAL. FRESH.
A Santa Clara venture of renowned Chef Bradley Ogden, Parcel 104 restaurant features a seasonal menu showcasing the efforts of Bay Area growers, ranchers, and dairies that reveal the finest in farm-to-table dining. Parcel 104 is named after the original lot number on which it sits, a once thriving Bartlett Pear Orchard operated in the late 1800’s.
2700 Mission College Blvd,
Santa Clara, California USA
t: 408.970.6104
HOURS
BREAKFAST MON – FRI
6:30AM – 11:00AM
SAT & SUN
7:00AM – 11:00AM
LUNCH MON – FRI
11:30AM – 2:00PM
SAT – SUN: AVAILABLE FOR PRIVATE DINING
LOUNGE MENU MON – FRI
2:00PM – 6:00PM
DINNER MON – FRI
5:30PM – 9:00PM
SAT – SUN: AVAILABLE FOR PRIVATE DINING
The Moana Restaurant Group manages a collection of award-winning restaurants under the umbrella of Palisades Hospitality Group, a leading, full-service hospitality company.
Moana Restaurant Group: Camp | Joinery | Lark Creek Grill | Olla Cocina | Parcel 104 | Roundhouse Market & Conference Center | Sam’s Anchor Cafe | San Pedro Square Market Bars | Yankee Pier SFO
Piatti Italian Restaurants: Mill Valley | Danville | Sacramento | Santa Clara | La Jolla | Seattle | Denver | San Antonio (Eilan) | San Antonio (The Quarry)
