Moana Restaurants

 

Basalt Napa

Basalt Napa

Basalt offers seasonal California cuisine, drawing influences from the earliest traditions of Mexican and Spanish cooking from Executive Chef Esteban Escobar in downtown Napa. A lively bar led by Bar Star Jason "Buffalo" LoGrasso, a beautiful private dining room for events and alfresco dining round out the experience of dining in this modern and warm restaurant.

 

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Corners Tavern

Local, laid-back and stylishly casual, Corners Tavern, in the heart of downtown Walnut Creek's Broadway Plaza, is a restaurant without pretense that features approachable & soulful American food with a unique collection of craft beers, artisan cocktails & distinctive wines. Open for lunch and dinner, with a special weekday happy hour and weekend brunch, Corners Tavern is the perfect neighborhood spot for a night out on the town, a break during a shopping spree at Broadway Plaza's great stores or a pre-movie bite with friends.

 

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El Dorado Kitchen

Set in the charming El Dorado Hotel in the heart of downtown Sonoma, El Dorado Kitchen and El Dorado Corner Café - with their superb contemporary California cuisine - blend sophisticated urban style with a relaxed wine-country spirit in a setting that is simple and dramatic, contemporary and comfortable.


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The Farmers Union

Located at the entrance of San Pedro Square in downtown San Jose, California, The Farmers Union is a 7,000 square ft. dining experience unmatched in the Silicon Valley. Only a short walk from the SAP Center, The Farmers Union features upscale American cuisine and an extensive list of craft beers for a fun gathering place in a friendly and welcoming atmosphere.

 

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Hacienda Cocina y Cantina

The signature restaurant at the Hacienda Beach Club & Residences in Cabos San Lucas, Hacienda Cocina y Cantina is perched on a beautiful quarter-mile of beach overlooking the iconic rock formations of Land's End. Its casual menu showcases the different regions and flavors of Mexico, with expertly crafted, authentic dishes.

 

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Irving Street Kitchen

A vibrant addition to Portland's dining scene, Irving St. Kitchen offers a soulful New American menu anchored in slow cooking and seasonal ingredients with southern overtones. Showcasing local producers, the restaurant features an eclectic and extensive selection of wines and artisan beers on tap.

 

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Olla Cocina

Olla Cocina

Located in the historical San Pedro Square in downtown San Jose, we offer a menu by Executive Chef Adan Ornelas of shareable plates and entrees made with seasonal California ingredients and inspired by multiple regions of Mexico. A fun bar featuring signature cocktails, local and imported beers and wines, colorful private dining spaces and a modern design by restaurateur Doug Washington complete the Olla dining experience.

 

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Paragon Restaurant & Bar

Paragon is a neighborhood gastropub serving ingredient-driven, honest food, craft beers, unique cocktails and eclectic wines. Anchored within each distinctive neighborhood, Paragon offers a casual and approachable experience with a hint of nostalgia that both roots you to the present and takes you back to the familiar.

 

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Piatti Ristorante & Bar

Featuring open kitchens and stone pizza hearths, each Piatti Ristorante reflects the warm charm and welcoming atmosphere of a traditional Italian trattoria. Friends, family and neighbors gather to enjoy rustic, flavorful cuisine and congenial service while experiencing a true sense of community.

 

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Plantation Gardens

On the island of Kauai, surrounded by glowing tiki torches and the beautiful Moir Gardens at Kiahuna Plantation resort, Plantation Gardens features Pacific Rim cuisine with regional Hawaiian influence. Situated on Poipu Beach, the restaurant features outdoor lanai seating and handcrafted tropical drinks.

 

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REDD

Nestled in the heart of the beautiful Napa Valley, Redd offers a modern, elegantly relaxed atmosphere. The acclaimed restaurant features an updated interpretation of wine country cuisine with influences from Asia, Europe and Mexico, as well as thoughtfully chosen wines.

 

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REDD WOOD

A wine country inspired casual pizzeria by Richard Reddington, a six-time Michelin star recipient and James Beard Nominee. Redd Wood features wood fired pizzas, house-made pasta and small plates alongside artisanal cocktails and thoughtfully-curated wine list. Richard is also the owner and Executive Chef of the highly acclaimed REDD Restaurant, also located in Yountville.

 

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Stone Brewing World Bistro & Gardens - Liberty Station

Located in San Diego's Point Loma community, Stone Brewing World Bistro & Gardens - Liberty Station encompasses more than 23,500 square feet of indoor and outdoor dining and bars, as well as a bocce ball court, outdoor cinema space and lush garden. Executive Chef Thomas Connolly offers an eclectic menu of world-inspired cuisine featuring local, organic fare. We proudly present 40 taps and more than 100 bottles of exceptional craft beers, including Stone year-round and special releases as well as craft and specialty beers from other breweries around the world.

 

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Yankee Pier Lafayette

Yankee Pier Lafayette, a bustling and vibrant sustainable seafood house, offers Chef/Partner Michael Dunn's ocean-fresh seafood "fresh from coast to coast." Local seafood, sourced in accordance with the Monterey Bay Aquarium's Seafood Watch program, which promotes sustainable practices that are healthy for ocean wildlife and the environment, is presented with a nod toward New England. Live Maine lobsters, fresh-shucked oysters, an array of grilled fresh fish and beer-battered fish & chips and full belly Ipswich clams are some of the offerings, along with local produce, house-made desserts, a selection of all-American wines and a full bar.

 

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Yankee Pier SFO

Yankee Pier SFO is known for delicious fresh seafood, California favorites and an attention to service that keeps passengers on time. Eater included Yankee Pier as one of the 2011 Top 5 Places to Eat at SFO while People Magazine and USA Today named it one of their Top Airport Restaurants in 2009. Most recently Conde Nast Traveler included Yankee Pier among the best airport restaurants in the world in September 2014.

 

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Parcel 104

Parcel 104 is one of Chef Bradley Ogden’s renowned ventures, and is hosted in our Santa Clara Convention Center hotel. With a menu showcasing local growers and dairies, it’s a celebration of seasonal delights! Parcel 104 is named after the original lot number on which it sits, a once thriving Bartlett Pear Orchard operated in the late 1800s.

 

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Purple Palm

The Purple Palm Restaurant is a hidden oasis, located inside the beautiful boutique Colony Palms Hotel in the heart of Palm Springs. Re-designed by Martyn Lawrence Bullard in 2007, the historic property is known for hosting Hollywood’s A-listers such as Marilyn Monroe, Frank Sinatra and Rita Hayworth. The restaurant features California-inspired cuisine topped off with a unique and refreshing cocktail program.

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Roundhouse Market & Conference Center

Roundhouse is a beautiful 50,000-square-foot destination for corporate meetings and private events in the San Ramon Valley. Offering a collection of lively and inviting spaces made for meeting, dining, work and play, Roundhouse makes everything from a quick weekday lunch to a full-scale, multi-day conference not just possible, but amazing in every way. Roundhouse brings fresh, seasonal, high-quality fare from a talented chef with its three innovative fast-casual restaurants: Bishop Farms offers a selection of salads and sandwiches made to order, Quarterly is a Neapolitan-style pizzeria with 8" pizzas with all house-made ingredients including dough, marinara, grated cheeses, organic produce and sustainably-raised meats, and The Pinto is a modern take on Mexican fare with an array of tacos, burritos and salads.

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